Van Houten Compound

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MOQ : 100 Pieces

Van Houten Compound Specification

Storage Instructions
Store in a cool, dry place, below 25C away from sunlight and strong odors

Application
Bakery, confectionery, coating, molding, enrobing, decorating, dessert preparation

Texture
Smooth and creamy

Appearance
Glossy finish-Milk (light brown), White (cream white), Dark (deep brown)

Sugar Content
45-50% (approximate, depending on variant)

Preserving Compound
Vegetable fat, permitted antioxidants

Fiber
1-2% (approximate)

Ph Level
6.8-7.2

Protein (%)
3-6% (approximate, varies by variant)

Moisture (%)
Maximum 1.5%

Product Type
Compound Chocolate

Additional Ingredient
Cocoa powder, vegetable fat, sugar, milk solids, emulsifiers, flavors

Form
Solid

Shape
Slab/Bar

Fat Contains (%)
Approximately 26-30%

Weight
500g, 1kg, and other commercial packs

Flavor
Available in Milk, White, and Dark variants

Shelf Life
12 months

Pack Size
500g, 1kg, 6kg (varies by variant)

Eggless
Yes

USP (Unique Selling Proposition)
No tempering required, easy melting, consistent performance in bakery and confectionery

Recommended Tempering
Not required (easy to use direct melt)

Usage Instructions
Melt at 45C, do not overheat, use directly for enrobing, molding, and decoration

Color Varieties
Milk Chocolate (light brown), White Chocolate (ivory/cream), Dark Chocolate (deep brown-black)

Type of fat used
Non-hydrogenated vegetable fat

Ingredient Declaration
Sugar, refined palm kernel oil, cocoa solids, milk solids, emulsifiers (INS 322, INS 476), artificial vanilla flavor

Allergen Information
Contains milk and soy ingredients

Melting Point
32-35C

Van Houten Compound Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Van Houten Compound About

Van Houten Compound stands out with favorable reviews from bakery and confectionery professionals, thanks to its world-class formulation and inestimable performance. This glorious product, available in scarce, sought-after variants-Milk, White, and Dark-requires no tempering and melts easily at 45C, ensuring smooth, consistent results every time. With non-hydrogenated vegetable fat and a glossy finish, it guarantees creamy texture in enrobing, molding, coating, or decorating applications. Offered in multiple sizes, this versatile, eggless compound keeps your creations effortlessly market-ready and irresistibly delectable.

Widely Trusted by Bakers Across India

The Van Houten Compound is favored by pastry chefs, chocolatiers, and bakeries nationwide for its reliable, user-friendly attributes. Used extensively in coating, molding, enrobing, and intricate decorations, it is ideal for both general and specialty applications in the dessert, bakery, and confectionery industries. Its consistent melt and finish simplify the process, making it an excellent choice for professional and home bakers seeking flawless chocolate crafts every time.

Sample Availability, Certifications, and Shipping Details

Upon request, Van Houten Compound samples can be dispatched so you can experience excellence before negotiating a purchase order. Certified to uphold safety and quality standards, this product is available FOB from major ports across India. If you wish to receive a sample, please note that a nominal charge may apply. Each consignment is sent securely and promptly to ensure your business's culinary needs are met efficiently.

FAQ's of Van Houten Compound:

Q: How should Van Houten Compound be melted and used?

A: Van Houten Compound should be melted at 45C without overheating, as it requires no tempering. Once smoothly melted, you can use it directly for coating, molding, enrobing, or decoration.

Q: What are the main benefits of using Van Houten Compound over regular chocolate?

A: The main benefits include no need for tempering, easy direct melting, and consistent glossy results, making it highly convenient and reliable for bakery and confectionery applications.

Q: Where should Van Houten Compound be stored for optimum quality?

A: Store it in a cool, dry place below 25C, away from sunlight and strong odors, to preserve its smooth texture and glossy appearance.

Q: What types of certifications support Van Houten Compound's quality?

A: Van Houten Compound is supported by trusted certifications ensuring food safety and product quality, details of which are available upon request for your assurance.

Q: When and how can I receive a product sample before placing a full order?

A: You can request a product sample at any time. Upon placing such a request, a sample may be dispatched to you, often for a small charge, so you can evaluate the compound before making a purchase order.

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