Bakery Raw Material

• Additional Ingredient
• Sugar, Water, Modified Starch, Citric Acid, Coloring Agents, Preservatives

• Appearance
• Deep Blue/Purple Color with Glossy Finish

• Application
• Fillings for Pastries, Cakes, Muffins, Cheese Cake, Tarts, Desserts, Toppings, Yogurt, Ice Cream

• Eggless
• Yes

• Fat Contains (%)
• 0% (Fat Free)

• Fiber
• 1-2%

• Flavor
• Blueberry

• Form
• Other, Paste/Filling

• Moisture (%)
• 40-55%

• Pack Size
• 1 kg, 2 kg, 3.5 kg tubs, Bulk packs available

• Ph Level
• 3.2 - 3.7

• Preserving Compound
• Permitted Preservatives (E202, E211)

• Product Type
• Other, Fruit Filling

• Protein (%)
• <1%

• Shape
• Other , Semi-solid/Spreadable

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Sugar Content
• 40-55%

• Texture
• Smooth with Blueberry Fruit Chunks

• Weight
• 1 kg, 2 kg, 3.5 kg (customized as required)

• Appearance
• Dark Brown Powder

• Application
• Baking, desserts, beverages

• Eggless
• Yes

• Fat Contains (%)
• 10-12%

• Fiber
• 10-12%

• Flavor
• Rich Chocolate

• Form
• Powder

• Moisture (%)
• Max 5%

• Pack Size
• 75g

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• None Added

• Product Type
• Other, Cocoa Powder

• Protein (%)
• 19-21%

• Shape
• Other , Fine Powdered

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place

• Sugar Content
• Nil

• Texture
• Smooth, Fine

• Weight
• 75g

• Additional Ingredient
• None (Pure Cocoa Butter)

• Appearance
• Pale yellow, solid

• Application
• For bakery, confectionery, chocolate, and cosmetic use

• Eggless
• Yes

• Fat Contains (%)
• 100%

• Fiber
• Nil

• Flavor
• Typical cocoa butter flavour

• Form
• Other, Solid (block)

• Moisture (%)
• Maximum 0.3%

• Pack Size
• 1 kg

• Preserving Compound
• No added preservative

• Product Type
• Other, Cocoa Butter

• Protein (%)
• Nil

• Shape
• Other , Bar/Block

• Shelf Life
• 18 months

• Storage Instructions
• Store in a cool, dry & odour free place, away from direct sunlight

• Sugar Content
• Nil

• Texture
• Firm, melts at low temperature

• Weight
• 1 kg (as per pack image)

• Additional Ingredient
• Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey, Lecithin (Soy), Vanillin

• Appearance
• Glossy, chocolate-brown paste

• Application
• Spread on bread, pancakes, waffles, baking, garnishing desserts

• Eggless
• Yes

• Fat Contains (%)
• 31.8%

• Fiber
• 2.0%

• Flavor
• Chocolate Hazelnut

• Form
• Other, Spread

• Moisture (%)
• <2%

• Pack Size
• 26.5 oz jar

• Ph Level
• Approx. 6-7

• Preserving Compound
• Sugar, Palm Oil

• Product Type
• Other, Hazelnut Cocoa Spread

• Protein (%)
• 6%

• Shape
• Other , Paste/Jar Form

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place. Do not refrigerate.

• Sugar Content
• 56.3%

• Texture
• Smooth and Creamy

• Weight
• 26.5 oz (751g)

• Additional Ingredient
• Cocoa solids, sugar, permitted stabilizers

• Appearance
• Glossy dark brown syrup

• Application
• Use as a topping for desserts, ice cream, milkshakes, and cakes

• Eggless
• Yes

• Flavor
• Rich chocolate

• Form
• Other, Syrup

• Pack Size
• Approx. 625g bottle

• Preserving Compound
• Contains permitted class II preservatives

• Product Type
• Other, Chocolate Syrup

• Shape
• Other , Liquid

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Sugar Content
• High

• Texture
• Smooth and thick

• Weight
• Approx. 625g (common bottle pack)

• Additional Ingredient
• Sugar, Strawberry Pulp, Water, Thickener, Stabilizer, Acidity Regulator, Preservative

• Appearance
• Bright red, homogeneous paste with fruit pieces

• Application
• Pastry, muffins, cakes, tarts, doughnuts, desserts

• Eggless
• Yes

• Fat Contains (%)
• 0.0%

• Fiber
• <0.5%

• Flavor
• Strawberry

• Form
• Other, Filling

• Moisture (%)
• 36-40%

• Pack Size
• 1 kg, 5 kg, 10 kg

• Ph Level
• 3.4-3.7

• Preserving Compound
• Permitted Preservative (INS 211, Sodium Benzoate)

• Product Type
• Other, Fruit Filling

• Protein (%)
• <0.5%

• Shape
• Other , Semi-liquid/Paste

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Sugar Content
• 55-62%

• Texture
• Smooth and thick

• Weight
• 1 kg (standard pack)

• Appearance
• Dark brown

• Application
• Baking, beverages, desserts

• Eggless
• Yes

• Fat Contains (%)
• 20-22%

• Fiber
• Dietary fiber present

• Flavor
• Rich Cocoa

• Form
• Powder

• Moisture (%)
• Max 5%

• Pack Size
• 1 kg pouch

• Ph Level
• 7.2 - 8.0

• Product Type
• Other, Cocoa Powder

• Protein (%)
• 18-22%

• Shape
• Other , Free-flowing

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool & dry place

• Sugar Content
• 0%

• Texture
• Fine powder

• Weight
• 1 kg

• Additional Ingredient
• Cocoa powder, vegetable fat, sugar, milk solids, emulsifiers, flavors

• Appearance
• Glossy finish-Milk (light brown), White (cream white), Dark (deep brown)

• Application
• Bakery, confectionery, coating, molding, enrobing, decorating, dessert preparation

• Eggless
• Yes

• Fat Contains (%)
• Approximately 26-30%

• Fiber
• 1-2% (approximate)

• Flavor
• Available in Milk, White, and Dark variants

• Form
• Other, Solid

• Moisture (%)
• Maximum 1.5%

• Pack Size
• 500g, 1kg, 6kg (varies by variant)

• Ph Level
• 6.8-7.2

• Preserving Compound
• Vegetable fat, permitted antioxidants

• Product Type
• Other, Compound Chocolate

• Protein (%)
• 3-6% (approximate, varies by variant)

• Shape
• Other , Slab/Bar

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place, below 25C away from sunlight and strong odors

• Sugar Content
• 45-50% (approximate, depending on variant)

• Texture
• Smooth and creamy

• Weight
• 500g, 1kg, and other commercial packs