Van Houten Dark Chocolate

Get a Price/Quote

MOQ : 100 Boxes

Van Houten Dark Chocolate Specification

Flavor
Rich Cocoa

Color
Dark Brown

Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (INS 322)

Form
Solid Bar

Sugar Content
Moderate

Type
Couverture Chocolate

Place of Origin
India

Shelf Life
12 Months (Typical)

Weight
500g

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Shape
Bar

Pack Size
500g

Chocolate Type
Dark Chocolate

Cocoa Content
Dark (typically over 50%, for professional couverture use)

Allergen Information
May contain traces of milk, nuts, and soy

Best Before
12 Months From Manufacture

Application
Suitable for tempering, enrobing, and molding chocolate

Kosher
Yes (if certified on pack)

Packaging Type
Sealed Flow-Wrap

Vegetarian
Yes

Usage
Ideal for baking, desserts, and chocolate confectionery

Melting Point
About 31-32C

Van Houten Dark Chocolate Trade Information

Minimum Order Quantity
100 Boxes

Supply Ability
100 Boxes Per Month

Delivery Time
5-7

Main Domestic Market
All India

Van Houten Dark Chocolate About

Discover the acclaimed Van Houten Dark Chocolate, a rare find favored by first-string pastry chefs and sought-after chocolatiers. With a laureate status among couverture chocolates, it boasts over 50% cocoa, delivering a rich, sophisticated flavor profile. Perfectly crafted for professional use, its moderate sugar content and outstanding melting point of 31-32C make it ideal for tempering, enrobing, and molding. Housed in a sealed flow-wrap for freshness, this 500g solid bar is vegetarian, potentially Kosher-certified, and suitable for pastries, confections, and desserts.

Van Houten Dark Chocolate: Advantages, Versatility & Features

Van Houten Dark Chocolate ensures an edge with its superior melting characteristics and sought-after couverture quality. Each bar is tailored for confectioners seeking consistent texture, glossy finish, and intense cocoa flavor. This versatile chocolate adapts seamlessly to baking, enrobing, and molding applications, while its moderate sugar content appeals to sophisticated palates. Packaged for freshness, Van Houten is the trusted choice for both inventive creations and time-honored recipes, making it the first-string pick for professional kitchens.

Certifications, Samples, & Shipping: Your Chocolate Assurances

Van Houten Dark Chocolate may hold Kosher certification when marked, and adheres to strict vegetarian standards. We offer sample availability to minimize your expenditure before a larger commitment, subject to our transparent sample policy. Quick dispatch and secure shipping ensure your order arrives in optimal condition. Our streamlined process guarantees your Van Houten chocolate reaches you promptly-allowing chefs and chocolatiers to experience its acclaimed quality firsthand before full-scale adoption.

FAQ's of Van Houten Dark Chocolate:

Q: How should Van Houten Dark Chocolate be stored to maintain its quality?

A: Store the chocolate in a cool, dry place away from direct sunlight to preserve its texture and flavor.

Q: What makes Van Houten Dark Chocolate a sought-after choice for professionals?

A: Its acclaimed couverture formulation, high cocoa content, and reliable melting properties make it ideal for tempering, enrobing, and molding in fine baking and confections.

Q: When is Van Houten Dark Chocolate best used for baking or desserts?

A: It is suited for crafting baked goods, confections, and desserts that require rich cocoa flavor and smooth texture, especially where professional couverture is desired.